the wonderful folks at Willamette Valley Life Magazine asked me to write again for their winter issue, which just came out this week! i so enjoyed putting together some Oregon ingredients (local smoked salmon; eggs from my mom’s hens) for this shoot — and eating it afterwards, of course! this is such a super-quick and delicious breakfast, soft curds of scrambled eggs and melty cream cheese… the smoked salmon really seals the deal, though. it’s one of my all-time faves!
click over to Willamette Valley Life to the Eat column to get the full recipe! enjoy!